Ginger used to be on the list of crops I thought we would never grow in our cold climate but now it may have a place in our crop selection for life! Here’s what it took to grow our own ginger in Saskatchewan, Canada. Since this was just our first trial of ginger I can't offer the same level of detail and instruction as with other crops but that will come down the road. For now, here's a look at our full ginger growing experience from this season.
The process started back in February when we planted 17 two inch lengths of ginger into one 10x20 flat. This was just some organic ginger we bought from a local grocery store. One inch of potting soil was pressed onto the bottom of tray first, Then we pressed ginger pieces into that layer and covered with another inch of potting mix. The potting mix was just peat moss, perlite, and compost. I gave the tray a thorough soak and placed it on a heat mat set for 30ºC to trigger the rhizomes into sprouting.
After some strong initial shoots emerged, we attempted to pull off the stems with their roots and transplant them into new pots. They all died eventually. Thankfully the rhizomes still in the flat continued to sprout and these would be the sprouts that we eventually transplanted outdoors.
The tray of sprouting rhizomes on the left ended up being our only source of transplants, because all of the stems we tried to transplant into pots eventually died. The sprouted rhizomes were transplanted into the shadiest bed of our high tunnel on May 25. We used a generous 16 inch spacing between plants in a single row along drip line. Most stalks remained attached to rhizomes during the transplanting.
Then we waited...watered…and waited some more…The growing process was quite simple really and it was one of the lowest maintenance crops in our garden. The challenge in our cold climate was to give ginger warm growing conditions for the time it needs. Our ginger was growing for 8 months. Starting early indoors was critical, as was the cozy high tunnel environment.
Finally, on October 5, we dug up all of our ginger plants. I would have waited longer if possible, but we were leaving on a 2 week trip and some lows of -5ºC were in the forecast. The rhizomes were dug up and sprayed clean and then the stems were removed. The rhizomes were snapped into smaller segments and packed in a freezer bag. Now we can pull out small quantities of frozen ginger to use as needed until we have another fresh batch to harvest next fall.
From this initial trial, we learned that it is possible to grow ginger in our climate, but I don't have very specific numbers to report back to you yet. Since we didn't plant all of the ginger that we initially sprouted, and some of our plants were dug up out of curiosity before they were mature, I just don't have enough data to say that if you plant x pounds of ginger in spring, you could end up with a harvest of y pounds in fall. A more official trial will need to be done in the future. The next time around I will keep most things the same, but likely increase the planting density to a row spacing of 8 inches. Once I have more specific numbers to share about seed weight, final yields, and spacing from the next trial, I will update our official ginger crop profile here in the Classroom.
